Chinese Food
All Recipes
Korean pumpkin porridge
I've been to Korean barbecue shop. I'm sure I'm familiar with this Korean pumpkin porridge. It's simple and smooth. It can be used as supplementary food for babies over 6 months. It can also be used as breakfast for the whole family. Steam some ... ...
The donkey rolls and the soft, waxy and sweet
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin Wei. It originated from Manchuria, originated from Chengde and prevailed in Beijing. The authentic donkey roll is made of rice noodles, among which Chengde is the best. U... ...
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
Jiangmi bar
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
Babao porridge (Laba porridge)
Babao porridge is sticky, fragrant and nutritious. Regular consumption is good for your health. Every year, the eighth day of the twelfth lunar month is the traditional Laba Festival. In order to sacrifice the eight Valley star God and pray for ... ...
★ taro sesame cake ★
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
Red dates stuffed with glutinous rice
It's a very suitable food for the elderly and children. It's delicious and not greasy. ~
Laba porridge
Happy Laba Festival. wish Mei Some people will stand with you in the evening. Some people will ask you good morning for porridge ☀☀☀
Congee with nuts and dried fruits, red dates, longan, Kwai, health, and porridge.
Laba porridge after Laba is a kind of porridge made of many kinds of materials in Laba Festival. It is also called seven treasures and five flavors porridge. The custom of Laba porridge is not owned by Buddhism. As a folk custom, eating Laba por... ...
Seafood congee with scallops
The cold winter night. Suddenly I want to drink a hot seafood porridge. Suddenly I want to drink a hot seafood porridge. But I am suffering from no fresh seafood? Dry goods with enough materials can be used. Flower glue, namely fish maw, is smel... ...
Curry glutinous rice balls
This time, we use baimengduo mild spicy curry. My baby and I don't think it's spicy. Next time, we'll buy medium spicy or super spicy curry. -
Sweet potato soft cookies with Matcha
Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed pot... ...
Eel Pearl Balls
There is a dish that must be made during the new year's Eve. It's also called Yuanzi or Yuanzi , which means round and round. And Meimei. There is more than one year.
Taro and red bean soup
It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
